ponge Cake / Swiss Roll Recipe

Ingredients:

• Ramco White Cake Mix: 1000 grams (6 cups)
• Water: 550 grams (2 1/8 cups)

Preparation Method:

Add all the ingredients into a mixing bowl. Mix for 1 minute on low speed. Scrape the mixture from the sides and mix for another 5 minutes on high speed.

Baking Instructions:

Bake at 200-210°C for 30-35 minutes (depending on the oven type).